Tuesday, August 25, 2009

Now, ako dah leh dicatogory kan sebagai lazy cow yang dah tak punctual anymore when it come to going to lab..Dulu.. Sharp kul 9 ako sampai n kul 5 ako blah...sejak 2 menjak puasa ni..cam maleh ja nak g awal.. Of coz la top up kerja lab tak berjalan.. hehehe forget to mentioned.. The puasa days kicked off with my mother working night shift.. So she's not able to join us for sahur and berbuka.. We came out with auto timetable..telepati kononnya with my papa..He prepare berbuka..I'm responsible for sahur..hehehe.. Which means wake up at 4.30 in the morning, masak nasi panas (beras terlebih wangi khas for bulan puasa) and..heheheh masak lauk tuh..simple one..So maknanya it's been 4 days i've been doing the cooking..
Ako banyak kali bgtau kt suma org, ako tau the teori for most of the dishes, but seldom practic them..and ako mmg jenis yang masak tak sedap..heheheh..betull..no matter how hard i tried, still could up to the par.. today i fried kangkung with udang kering and goreng ikan.. Kangkung tu cam termasin and the ikan tu cam tergelap skit..heheh but my papa finished them all tuk bg smangat la tuh..heheh..Isshh menurut org dekat blakang masjid, bukan salah ako tu..kangkung n ikan tu yang degil..heheheh..
Dengan tersipu2 nya ako nak admit, i do enjoy cooking..and past few days gave me a good platform to test without any supervision.. Sometimes when papa stand there and stare at the way i cook, always gave me fright and everything will turn up side down..Grrr..I was planning on having steamboat kat lab..heheh after raya..tak abis2 ngan kegiatan haram lagi..hehehe..Majulah masakan tuk semua..!!
p/s: my mama manage to cook few nyonya dishes d..heheheh..semua gara2 drama little nyonya dkt AEC.. Best siut walaupn i heard that it ended with no happy ending..damn..!!

10 comments:

latte said...

okkee bila plak ako nak ada semangat chef wannabe mcm ang tah.haishhhh.btw keep it up!!!huhuhuh..=p

husni said...

wah..dh pandai berjinak-jinak ngn dapur..
ok what !!
keep going on practice
coz practises make perfect

fievelski said...

aku pun ter-rajin memasak sejak akhir-akhir ni.

Untuk beberapa hari buka puasa ini,kami makan fusili formaggio e erbe yang dihias hampir mewah dengan formaggi in polvere, parsley flakes serta beberapa ketul danish feta.

Memandangkan kehidupan kami di awal Ramadhan ini agak sedikit daif serta kurang mampu makan chicken salami, lauknya kami gantikan dengan Huhn Wurst,素食虾 serta beberapa ketul tasto a fungo (agaricus bisporus). Harap anda jangan terliur sekarang.okeh?

Red Chopsticks said...

Lat - Hg bleh nya..yeahh cari periuk dr..tp hg kan bake cake gak kan?ako fail gila bab baking..heheh

Husni-weh hg..timbul dari mana nihh?slamat berpuasa weh!!

FAez - hg tu anak tokey kedai makan, kalau tak tou msk, ako tak terkata apa la..heheh bahsa melayu kepada masakan tu apa weh?tak dpt tangkap aaah

husni said...

timbul dari timbusan paper work..
huhu

fievelski said...

nama melayunya adalah. fusili masak keju dan herba dihiasi dengan serbuk keju, serbuk parsli, keju danish, sosej ayam, cendawan butang,

Red Chopsticks said...

husni - hehehe org kerjaya katakan..hehe

Faez - cheeze? hehehe out of my league..

fievelski said...

hahaha.abesla.ank tak bley makan la masakan aku. confirm aku letak cheese. so not kosher to you.erk!

Red Chopsticks said...

Aha..sat muka ako kedut2 sebb kena makan cheeze..cikpah sure enjoy gilo mkanan hg..ehehhe

fievelski said...

dia mungkin enjoy.tapi bila dia tau 'bahan-bahan' tambahan pasti dia enggan suka lagi. kan?