Saturday, September 12, 2009

Revolutionary Of Pulut

Seperti yg digembar-gemburkan..
i managed to eat the so call pulut daging.
Similiar to pulut udang but we replaced the inner shrimp+coconut paste with smashed meat and potato + kari powder (cm isi dalam karipap)..
Merepek ja lebey..
And wrapped them with banana leaf..
The climax of the day was "Burning them on the newly bought Clay stove" wink wink..

Dengan grand nya that clay stove telah dirasmikan ..

I just knew the existance of starter..
This thing wil be lighted up to ease the burning of the charcoal..
According to my pa la..
Rasa? Bleh tahan gak..
The more paste inserted, the tastier it tasted.
Sbb pulut tu terlembik skit, thus will create the melugai taste if took in too much..
opppss.. sorry ma..heheheh



2 comments:

Unknown said...

hah.. stove tu dah rasmi..
pulut ni korg modify sendiri ka?
x penah rase..

ak tgk daun pisang tu teringat kat lepat labu.. kukus bukan bakar.. hoho..

Red Chopsticks said...

aha..kononnya nk wat evolusi..hehehe..ohh lepat labu..ako tau..arwah atok ako wat,pergghh sodap..tgh tu cm letak inti klapa skit nk bg rasa masin2..